I am all about easy, quick recipes. And if it only involves one pot, even better!
Consider doubling this recipe and freezing the leftovers.
Who says healthy eating can't be full of taste?
I can't recall the first place I tried a curry chicken salad- it was at a deli spot, Whole Foods, or Trader Joes- but I immediately like it and tried to figure how to create my own healthy version without mayonnaise.
This is the recipe that came about. A big hit, I must say. It doesn't last long in my house.