Slow Cooker Chicken, Potato, & Carrot Soup

1%O12dSsRjaQ%GzGj8XhyA.jpg

Monday night has become slow cooker night at our house. My daughter has volleyball practice right during the time I would normally make dinner. Instead of giving in to the temptation to hit a drive through on our way home, I’ve been planning ahead so we can stay on track with our healthy habits.

This is a simple recipe, like Chicken Noodle Soup, but with potatoes instead of noodles. It is also a spin off from my Chicken Kale Soup. To get your green vegetable for this meal, have a simple salad of mixed greens with olive oil and your favorite vinegar.

Nourish your mind,

Jen

Slow Cooker Chicken, Potato, & Carrot Soup

Ingredients

  • 1 onion, chopped

  • 4 stalks celery, sliced

  • 5 whole carrots, peeled and sliced

  • 2 russet potatoes, peeled and cubed

  • 3 chicken breasts

  • 6 cups chicken broth or stock

  • 1 tsp dried oregano

  • 1 tsp dried basil

  • Salt and pepper to taste

Directions

Place all ingredients in a slow cooker. Cook on HIGH for 4 hours. Pull out the chicken breasts, shred, and return to slow cooker. Stir to combine and serve hot.